Doughnut or Donut is a fried ring shape dessert that is comprised of 100% Bad Carbs, 100% Bad Fats and perhaps ?% Preservative. Pure evil. Don’t you agree?
Of course you do. That is why it’s so hard to resist donut temptations.
And that is also why I have tried my best (even though I know it’s impossible) to prevent Bug from ever discovering what the hell is a doughnut.
To make a sad story short. Recently, ‘doughnut’ became her new vocabulary. It happened just about 3 weeks ago after being invited to a friend’s birthday party. And ever since then she never stopped asking for a doughnut every time we pass by a doughnut store.
Hence last week I decided to make a ‘considerably healthy” doughnut recipe that Bug / kids can learn to make and enjoy. No yeast needed, so it’s pretty fast to make. And best of all kids love them.
But first let me just clear out one thing, making donuts are not at all easy for a kid beginner or even adult. Bug made this twice last week before getting it right. The first time she made this it was a bit tough because she over kneaded the dough and added too much flour. At one point I think she even forgot that she was handling a bread dough and not play dough. I knew it would happen and I was expecting it but I didn’t jump in to help her because I wanted her to learn. The second time around was delicious! So if your little one don’t get it right the first time, TRY AGAIN because it’s worth it.
I personally like them coated with just plain cinnamon sugar or spread with strawberry jam but I’m sure Bug prefers them frosted with sprinkles and such like the store bought ones. So below are frosting recipes I used for our doughnuts.
Strawberry glaze: The one I used in the video is just melted white chocolate with a drop of strawberry oil and red food coloring.
Caramel glaze : I used store bought caramel sauce
White chocolate glaze : melted white chocolate.
Cinnamon Sugar topping: Mix 1/4 Cup white sugar + 1/2 teaspoon cinnamon powder
Ingredients to make 4 standard doughnuts
Difficulty Level : Moderate for kids.
1/2 Cup + 2 Tablespoon All purpose flour
1/2 teaspoon Baking soda
Pinch of cinnamon
Pinch of salt
3 Tablespoon sugar
2.5 Tablespoon Sour Cream
Please watch the video for the procedure 🙂
Tips for a tender donut:
– Do not over knead the dough for it will result in tough donut. Knead for just a couple of minutes. If the dough is too sticky to roll out, fold in a little more flour just until it’s good enough to roll with a rolling pin.
– Fry just until golden brown on both sides. About a minute per side.
Eat them fresh because they taste the best!