Some call them mulberries
Some call them marionberries.
? I’m confused honestly ? What do you think ?
so I’ll just call them M-berries for now.
M-berries are in season again
If you know me, I wouldn’t miss this opportunity of making something out of them.
Newly picked, tangy sweet, hunger-solver, who could resist?
This recipe is super easy super fast you’ll have a warm berrylicious breakfast in no time.
But first, please check out this 1 minute video I took a couple of days ago about how addictive M-berries can be 🙂
Here are the Ingredients :
2 cups all purpose flour
6 Tbsp white sugar
1 Tbsp baking powder
3/4 tsp salt
6 Tbsp cold unsalted butter, cut into pcs
1.5 Cups fresh Mberries, rinsed
1 tsp grated lemon zest
1/3 C heavy cream
2 large eggs.
Step 1 : Preheat oven to 400 degrees.
Step 2 : In a large bowl, mix in flour, sugar, baking powder and salt. Add in butter and mix with hands until most of it resembles pea-sized grains. Stir in the berries and zest using a large spoon. Be careful not to squish those juicy berries.
Step 3: In a separate bowl, whisk in the cream and egg. Make a well in the center of the dry ingredients and pour the cream-egg mixture. Stir lightly with a spoon just until the batter comes together.
Step 4 : Pour dough into a 6 inch silicone pan ( you need to line the pan with wax paper or butter it if not using a silicone pan ). Sprinkle with sugar on top. Bake until golden brown, 20-30 minutes.