Hi I’m Abby and I’m a grateful chocoholic. I’m grateful because I know there’s nothing wrong with my cravings and I love it. I ate my first chocolate when I was 2 years old…I liked it and the ones that followed. About a year ago when I was still pregnant to my daughter Celestine, I ate nothing but dark chocolate for the whole day, that night she greeted the world with a smile and eyes wide open. She was a perfectly happy and healthy 6.5 lbs baby. I felt very blessed.
I love chocolate and would eat it 24/7 if I could. Not just any chocolate, it should be at least 75% pure cacao without any added nuts, fruits, or dairy to satisfy my cravings. I love the magical bitter taste, intensity and rustic smell of pure dark chocolate. The only way I’m going to have chocolate that’s less than 75% cacao is when chilli pepper is blended in it, but still it should be at least 55% cacao. The added spice warms my palette which compromises the 20% less cacao.
Yes! its Halloween! A good excuse to substitute my 3 meals with chocolate delivered straight from heaven ( sigh) I’ll eat it under the light of the full moon and say ” Hail Dark Chocolate! Where thou art cast turn everything all good and chocolatey! “